This has been around at least since the 60's and remains a hit at parties. Younger folks tend not to be familiar with it but love it. Use any flavor of Ro*Tel tomatoes and green chiles you want, but I...
Author: Red_Apple_Guy
Make and share this Garlic Fettuccine Alfredo recipe from Food.com.
Author: LizCl
Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in the oven until melty...yummmm!!! It's a tantalizing...
Author: MarieRynr
I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before,...
Author: Swan Valley Tammi
Here is an all-purpose baking mix that I make up for easy baking. I got this several years ago from my mother in law, and it is fantastic! My husband does not like the taste of Bisquik or other store bought...
Author: Darling76
You can also serve as is in a nice salad bowl to save time. Kids like the skewers, adults like the salad bowl and spoon ! Recipe from A Treasury of Cookbook Classics.
Author: Luvfood
I got this recipe from a container of organic yogurt. It looked really good. I love alfredo sauce, but it's so high in calories and fat. This looks like a possible alternative. I haven't tried it - if...
Author: Jennifer R
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you...
Author: Dr. Jenny
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Author: Ann Arber
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Author: LizDaCook
My grandmother's delicious original recipe for a cheese-stuffed chile relleno casserole... with an Italian twist. The recipe may be cut in half, and baked in an 8 x 8 baking dish.
Author: The Spice Guru
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite...
Author: internetnut
I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all. This is adorable and would make a cute centerpiece with cracker's and cheese! I am going to make...
Author: faith58
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Author: Mande-kay
From Chowhound. The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that's a shoo-in for everything from brown-bag lunches to summer picnics.
Author: Katzen
This recipe was given to us by a good friend who serves it at his annual Christmas party. We have found it a hearty, satisfying dip, great for parties, or even just for dinner! It freezes well, so we usually...
Author: Mark and Stacy
My good friend, Ouida, makes these by the dozens. She works for a large group of judges and bakes goodies for the hospitality room at their judicial conferences. She is such a wonderful cook/host and always...
Author: Carols Kitchen
From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with...
Author: Julesong
Uniquely seasoned crackers. Great with cocktails in the classic '60' sense. Serve as a canape base for cheese or pate mixtures or serve with salad.
Author: CampChatsworthCook
Make and share this Chip Dip (For Corn Chips) recipe from Food.com.
Author: kdp4640
This recipe is froma local Junior Forum cookbook called "Buffet on the Bayou". I like it because you make it the day ahead and just pop it in the oven the day you want to serve it. Very easy to make.
Author: Sandy in Oklahoma
Make and share this Parmesan Black Pepper Biscotti recipe from Food.com.
Author: Az B8990
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first....
Author: Scoutie
Make and share this Black Pepper Almonds recipe from Food.com.
Author: cookiedog
Make and share this Zucchini, Tomato, and Mozzarella Quesadillas recipe from Food.com.
Author: smellyvegetarian
This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.
Author: dawnie2u
Cannot eat turkey without this essential side dish. No Thanksgiving meal is complete without my special Macaroni & Cheese, using smoked cheddar, plus Velveeta and topped with Seasoned bread crumbs.
Author: Chef Pisces
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Author: ratherbeswimmin
Great recipe for homemade whole wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.
Author: palousebrand
This is a great savory dip for crackers, or better yet, pita chips, that I found in the Sunday paper coupons. It's become a family favorite for us! (Dip can also be placed in a hollowed round sourdough...
Author: Me Mr. Jones
I have not tried this dish yet, but it sounds simple and incredibly delicious! This recipe is from the "Joy of Eating" cookbook. This recipe can be used for oven-fried zucchini as well. I think this will...
Author: DailyInspiration
Make and share this Coriander and Cumin Rub recipe from Food.com.
Author: gailanng
Make and share this Lasagne With Five Cheese recipe from Food.com.
Author: ratherbeswimmin
This is an old recipe of my Mother's. It is so good with fresh vegetables and always goes fast at any party.
Author: Old widow
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off...
Author: Mary Close
This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores.
Author: Jeri in Ypsilanti
These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor...
Author: Kittencalrecipezazz
Here is the one I use. It is as close to their *original* mac & cheese as I have found. The mac & cheese they currently serve has changed some since their original recipe.
Author: sk8way
Celebrate your holidays with cheese balls made with bacon and horseradish. Designed as a pine-cone, a wreath or a snow man. Yes you can just shape into a ball. The holidays can be stressful and hard to...
Author: Rita1652
Make and share this Chile Relleno Wonton Appys recipe from Food.com.
Author: Cookiegirlandi
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Author: LMillerRN
This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro).
Author: Trindiangirl
A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for...
Author: KeithsKelly
Delicious easy appetizer perfect for game day or any get together. Creamy swiss cheese, bacon and green onion are the perfect combination. Your guests will be asking for the recipe.
Author: pittgal
I used Bonnie Traynor's Basil Pesto recipe #8650 in this and it was absolutely excellent. This is a quick and zesty snack that I really enjoy.
Author: Cocinero